Thank you for your interest in our Level 4 + Level 5 Diploma in Hospitality and Hotel Management part-time course. Below is an overview of the curriculum for this program:
| Module | Description |
|---|---|
| 1. Hospitality Operations Management | This module covers the fundamentals of managing hospitality operations, including front office management, housekeeping, and food and beverage operations. |
| 2. Marketing and Sales in Hospitality | Students will learn about marketing strategies specific to the hospitality industry, as well as sales techniques and customer relationship management. |
| 3. Financial Management in Hospitality | This module focuses on financial planning, budgeting, and cost control within a hospitality setting. |
| 4. Human Resource Management in Hospitality | Students will explore HR practices, recruitment, training, and employee relations within the hospitality sector. |
| 5. Strategic Management in Hospitality | This module delves into strategic planning, leadership, and decision-making in the context of hospitality management. |
Our Level 4 + Level 5 Diploma in Hospitality and Hotel Management part-time course is designed to provide students with a comprehensive understanding of the industry, equipping them with the skills and knowledge needed to succeed in a competitive market. If you have any further questions or would like more information, please don't hesitate to reach out to us.