Completing the 9 months Level 5 Diploma in Hospitality & Hotel Management (120 credits) on a fast-track basis requires a total of 120 credits. This diploma program is designed to provide students with a comprehensive understanding of the hospitality and hotel management industry, equipping them with the knowledge and skills necessary to succeed in this competitive field.
The program covers a wide range of topics, including hotel operations, food and beverage management, event planning, customer service, and more. By completing the required 120 credits, students will be well-prepared to pursue exciting career opportunities in the hospitality and hotel management sector.
Below is a breakdown of the credit requirements for the Level 5 Diploma in Hospitality & Hotel Management:
| Course | Credits |
|---|---|
| Hotel Operations | 20 |
| Food and Beverage Management | 15 |
| Event Planning | 10 |
| Customer Service | 15 |
| Hospitality Marketing | 10 |
| Financial Management in Hospitality | 15 |
| Human Resource Management in Hospitality | 15 |
| Strategic Management in Hospitality | 20 |
By successfully completing all the required courses and earning a total of 120 credits, students will graduate with a Level 5 Diploma in Hospitality & Hotel Management, ready to embark on a rewarding career in the dynamic hospitality industry.