Below is a comprehensive list of modules covered in the 9 months Level 3 + Level 4 + Level 5 Diploma in Hospitality and Hotel Management course:
| Level | Module |
|---|---|
| Level 3 | Introduction to Hospitality Industry |
| Level 3 | Food and Beverage Operations Management |
| Level 4 | Hospitality Marketing and Sales |
| Level 4 | Human Resource Management in Hospitality |
| Level 5 | Strategic Hospitality Management |
| Level 5 | Hospitality Financial Management |
These modules are designed to provide students with a comprehensive understanding of the hospitality and hotel management industry, equipping them with the knowledge and skills necessary to succeed in this dynamic field.
By enrolling in this course, students will gain valuable insights into various aspects of hospitality management, including operations, marketing, human resources, and financial management, preparing them for a successful career in the industry.