London School of International Business (LSIB)

What modules are covered in the 9 months Level 4 + Level 5 Diploma in Hospitality and Hotel Management course?

Modules Covered in the 9 Months Level 4 + Level 5 Diploma in Hospitality and Hotel Management Course

Below is a comprehensive list of modules covered in the 9 months Level 4 + Level 5 Diploma in Hospitality and Hotel Management course:

Module Name	Description
1. Hospitality Management	This module covers the fundamentals of hospitality management, including customer service, operations management, and revenue management.
2. Hotel Operations	Students will learn about the day-to-day operations of a hotel, including front office management, housekeeping, and food and beverage management.
3. Food and Beverage Management	This module focuses on the management of food and beverage outlets within a hotel, including menu planning, cost control, and customer service.
4. Marketing and Sales	Students will learn about marketing strategies specific to the hospitality industry, as well as sales techniques and revenue generation.
5. Financial Management	This module covers financial management principles relevant to the hospitality industry, including budgeting, forecasting, and financial analysis.

These modules are designed to provide students with a comprehensive understanding of hospitality and hotel management, preparing them for successful careers in the industry.