Thank you for your interest in the Level 5 Diploma in Hospitality & Hotel Management (120 credits) part-time course. The teaching format for this 9-month program is designed to provide students with a comprehensive understanding of the hospitality industry while allowing them to balance their studies with other commitments.
Below is a breakdown of the teaching format for the Level 5 Diploma in Hospitality & Hotel Management:
| Module | Description | Teaching Method |
|---|---|---|
| 1. Introduction to Hospitality Management | Overview of the hospitality industry and its various sectors | Lectures, case studies, group discussions |
| 2. Food and Beverage Management | Understanding food and beverage operations in hospitality | Practical demonstrations, guest speakers |
| 3. Hotel Operations Management | Managing front office, housekeeping, and other hotel departments | Site visits, workshops, simulations |
| 4. Marketing and Sales in Hospitality | Strategies for promoting hospitality services and increasing revenue | Guest lectures, case studies, projects |
Throughout the course, students will have access to online resources, virtual classrooms, and industry experts to enhance their learning experience. Assessments may include exams, essays, presentations, and practical assignments to ensure a well-rounded understanding of the hospitality and hotel management field.
By offering a blend of theoretical knowledge and practical skills, the Level 5 Diploma in Hospitality & Hotel Management part-time course prepares students for successful careers in the dynamic and fast-paced hospitality industry.