Thank you for your interest in the Level 4 Diploma in Hospitality and Hotel Management part-time course. Below is a detailed breakdown of the course structure for the 9-month program:
| Module | Description |
|---|---|
| 1. Introduction to Hospitality Management | This module covers the basics of hospitality management, including customer service, communication skills, and industry trends. |
| 2. Food and Beverage Management | Students will learn about menu planning, food safety, and beverage management in this module. |
| 3. Hotel Operations Management | This module focuses on the day-to-day operations of a hotel, including front office management, housekeeping, and revenue management. |
| 4. Marketing and Sales in Hospitality | Students will learn about marketing strategies, sales techniques, and customer relationship management in the hospitality industry. |
| 5. Financial Management in Hospitality | This module covers budgeting, financial analysis, and cost control in the hospitality sector. |
| 6. Internship | The final module of the course is an internship where students will gain hands-on experience in a hospitality setting. |
Throughout the program, students will have access to industry experts, networking opportunities, and career development resources to help them succeed in the competitive hospitality and hotel management field. If you're ready to take your career to the next level, the Level 4 Diploma in Hospitality and Hotel Management part-time course is the perfect choice for you.