Thank you for your interest in the Level 5 Diploma in Hospitality & Hotel Management part-time course. The curriculum for this 9-month program is designed to provide students with a comprehensive understanding of the hospitality industry and equip them with the skills needed to succeed in a variety of roles within the field.
Below is an overview of the key modules covered in the course:
| Module | Description |
|---|---|
| Hospitality Management | This module covers the fundamentals of hospitality management, including customer service, operations management, and revenue management. |
| Food and Beverage Management | Students will learn about food and beverage operations, menu planning, and beverage management in this module. |
| Hotel Operations | This module focuses on hotel operations, including front office management, housekeeping, and facilities management. |
| Marketing and Sales | Students will learn about marketing strategies, sales techniques, and revenue generation in the hospitality industry. |
| Human Resource Management | This module covers human resource management practices, employee training, and development in the hospitality sector. |
Throughout the course, students will have the opportunity to engage in practical learning experiences, industry visits, and guest lectures from industry professionals. By the end of the program, graduates will be well-equipped to pursue careers in various sectors of the hospitality and hotel management industry.
If you have any further questions or would like more information about the Level 5 Diploma in Hospitality & Hotel Management part-time course, please feel free to reach out to us. We look forward to welcoming you to our program!