Thank you for your question about the curriculum structure for the Level 4 + Level 5 Diploma in Hospitality and Hotel Management part-time course. The curriculum for this program is carefully designed to provide students with a comprehensive understanding of the hospitality industry while also developing their practical skills and knowledge.
Below is a detailed breakdown of how the curriculum is structured for the 9-month part-time program:
| Module | Description |
|---|---|
| Introduction to Hospitality Management | This module provides an overview of the hospitality industry, including its history, key players, and current trends. |
| Food and Beverage Management | Students will learn about the operations and management of food and beverage establishments, including menu planning, cost control, and customer service. |
| Accommodation Management | This module covers the management of hotel rooms, housekeeping operations, and guest services. |
| Hospitality Marketing and Sales | Students will learn about marketing strategies specific to the hospitality industry, as well as sales techniques and customer relationship management. |
| Human Resource Management in Hospitality | This module focuses on the recruitment, training, and management of staff in hospitality organizations. |
Overall, the Level 4 + Level 5 Diploma in Hospitality and Hotel Management part-time course is designed to provide students with a well-rounded education in all aspects of the hospitality industry, preparing them for successful careers in this dynamic field.
If you have any further questions or would like more information about the curriculum, please feel free to reach out to us. We are here to help!