When it comes to the Diploma in Hospitality and Hotel Management qualification, the curriculum is meticulously designed to provide students with a comprehensive understanding of the industry and equip them with the necessary skills to succeed in the field. The course is divided into three levels - Level 3, Level 4, and Level 5, each building upon the knowledge and expertise gained in the previous level.
Here is a breakdown of how the curriculum is structured for each level:
| Level | Duration | Modules |
|---|---|---|
| Level 3 | 3 months | Introduction to Hospitality Industry, Food and Beverage Operations, Front Office Operations, Housekeeping Operations |
| Level 4 | 3 months | Hospitality Marketing and Sales, Human Resource Management, Financial Management, Strategic Management |
| Level 5 | 3 months | Hospitality Law and Ethics, Event Management, Customer Relationship Management, Research Project |
Each level is carefully crafted to cover a range of essential topics and practical skills that are crucial for success in the hospitality and hotel management industry. By the end of the 9-month program, students will have gained a deep understanding of the industry, developed key competencies, and completed a research project that showcases their knowledge and expertise.
Overall, the curriculum is structured to provide a well-rounded education that prepares students for a successful career in hospitality and hotel management.