Completing the Level 5 Diploma in Hospitality & Hotel Management qualification typically requires a total of 120 credits. This comprehensive program covers a wide range of subjects essential for success in the hospitality industry, including hotel operations, food and beverage management, event planning, and customer service.
Students will have the opportunity to gain practical experience through internships and hands-on projects, allowing them to apply their knowledge in real-world settings. With a strong emphasis on both theoretical learning and practical skills development, graduates of this program are well-equipped to pursue exciting careers in the hospitality and hotel management field.
For more information on the specific credit requirements for this qualification, we recommend contacting the institution offering the course or visiting their official website for detailed program information.