Home / Level 5 Diploma in Hospitality & Hotel Management Curriculum FAQs
Here is an overview of the curriculum for the 6 months Level 5 Diploma in Hospitality & Hotel Management:
| Module | Credits | Description |
|---|---|---|
| Hospitality Operations Management | 20 | This module covers the fundamentals of managing hospitality operations, including front office management, housekeeping, and food and beverage management. |
| Hospitality Marketing and Sales | 20 | Students will learn about marketing strategies specific to the hospitality industry, as well as sales techniques and customer relationship management. |
| Financial Management in Hospitality | 20 | This module focuses on financial planning, budgeting, and cost control within a hospitality setting. |
| Human Resource Management in Hospitality | 20 | Students will learn about recruitment, training, and employee relations in the hospitality industry. |
| Strategic Management in Hospitality | 20 | This module covers strategic planning, leadership, and decision-making in the context of hospitality management. |
Overall, the Level 5 Diploma in Hospitality & Hotel Management (fast-track) provides a comprehensive education in all aspects of hospitality management, preparing students for successful careers in the industry.