London School of International Business (LSIB)

What modules are covered in the 6 months Level 4 Diploma in Hospitality and Hotel Management course?

Modules Covered in the 6 Months Level 4 Diploma in Hospitality and Hotel Management Course

Below is a comprehensive list of modules covered in the 6 months Level 4 Diploma in Hospitality and Hotel Management course:

Module Name	Description
1. Introduction to Hospitality Industry	An overview of the hospitality industry, its history, and current trends.
2. Hotel Operations Management	Managing day-to-day hotel operations, including front desk, housekeeping, and food and beverage.
3. Food and Beverage Management	Understanding food and beverage operations, menu planning, and customer service.
4. Hospitality Marketing and Sales	Strategies for marketing and selling hospitality services to target customers.
5. Financial Management in Hospitality	Budgeting, financial analysis, and cost control in the hospitality industry.
6. Human Resource Management in Hospitality	Recruitment, training, and management of staff in the hospitality sector.

These modules are designed to provide students with a comprehensive understanding of the hospitality and hotel management industry, equipping them with the necessary skills and knowledge to succeed in this dynamic field.

For more information on the Level 4 Diploma in Hospitality and Hotel Management course, please visit our website or contact our admissions team.