Thank you for your question about the curriculum structure for the Diploma in Tourism and Hospitality Management course. The course is designed to provide students with a comprehensive understanding of the tourism and hospitality industry, equipping them with the knowledge and skills needed to succeed in this dynamic field.
The curriculum is divided into three levels, each building upon the previous one to ensure a well-rounded education in tourism and hospitality management.
| Module | Description |
|---|---|
| Introduction to Tourism and Hospitality | Provides an overview of the industry and its various sectors. |
| Customer Service Excellence | Focuses on developing customer service skills essential for success in the industry. |
| Module | Description |
|---|---|
| Tourism Marketing and Promotion | Covers marketing strategies specific to the tourism industry. |
| Hospitality Operations Management | Focuses on the operational aspects of running a hospitality business. |
| Module | Description |
|---|---|
| Strategic Tourism Management | Explores strategic management principles as applied to the tourism industry. |
| Hospitality Financial Management | Covers financial management techniques specific to the hospitality sector. |
Overall, the Diploma in Tourism and Hospitality Management course is structured to provide students with a well-rounded education in the industry, covering key areas such as customer service, marketing, operations management, and strategic planning. By completing all three levels, students will be well-prepared for a successful career in tourism and hospitality management.