London School of International Business (LSIB)

What is the course structure like for the 6 months Level 5 Diploma in Hospitality & Hotel Management (120 credits) part time?

Course Structure for Level 5 Diploma in Hospitality & Hotel Management (120 credits) Part Time

Thank you for your interest in the Level 5 Diploma in Hospitality & Hotel Management course. Below is a detailed breakdown of the course structure for the 6-month part-time program:

Module	Credits	Description
1. Hospitality Operations Management	20	This module covers the fundamentals of managing hospitality operations, including front office management, housekeeping, and food and beverage management.
2. Marketing and Sales in Hospitality	20	Students will learn about marketing strategies specific to the hospitality industry, as well as sales techniques and customer relationship management.
3. Financial Management in Hospitality	20	This module focuses on financial planning, budgeting, and cost control within a hospitality setting.
4. Human Resource Management in Hospitality	20	Students will explore HR practices, recruitment, training, and employee relations specific to the hospitality industry.
5. Strategic Management in Hospitality	20	This final module focuses on strategic planning, leadership, and decision-making within the hospitality sector.

Throughout the course, students will engage in a mix of lectures, group discussions, case studies, and practical exercises to enhance their understanding of key concepts and develop essential skills for a successful career in hospitality management.

By completing this Level 5 Diploma program, students will earn 120 credits and be well-equipped to pursue various roles in the dynamic and fast-paced hospitality industry.

We hope this information helps you make an informed decision about enrolling in our course. If you have any further questions, please feel free to reach out to us.