Yes, the 6 months Level 5 Diploma in Hospitality & Hotel Management (120 credits) part-time course includes practical components to provide students with hands-on experience in the industry. These practical components are essential for students to gain real-world skills and knowledge that will prepare them for a successful career in hospitality and hotel management.
| Course Name | Practical Components |
|---|---|
| Food and Beverage Management | Students will have the opportunity to work in a simulated restaurant environment to learn about menu planning, food costing, and customer service. |
| Hotel Operations Management | Students will participate in hands-on training in hotel front office operations, housekeeping management, and revenue management. |
| Event Management | Students will organize and execute events, gaining practical experience in event planning, budgeting, and logistics. |
These practical components are designed to complement the theoretical knowledge gained in the classroom, giving students a well-rounded education in hospitality and hotel management. By participating in these hands-on experiences, students will be better prepared to enter the workforce and excel in their careers.