Thank you for your interest in our Level 4 Diploma in Hospitality and Hotel Management course. Below is a detailed breakdown of the course structure for the 6-month part-time program:
| Module | Description |
|---|---|
| 1. Introduction to Hospitality Management | This module covers the fundamentals of the hospitality industry, including customer service, hotel operations, and food and beverage management. |
| 2. Hotel Operations Management | Students will learn about front office management, housekeeping, and revenue management in this module. |
| 3. Food and Beverage Management | This module focuses on restaurant operations, menu planning, and beverage management. |
| 4. Marketing and Sales in Hospitality | Students will learn about marketing strategies, sales techniques, and revenue generation in the hospitality industry. |
| 5. Human Resource Management in Hospitality | This module covers recruitment, training, and employee relations in the hospitality sector. |
| 6. Financial Management in Hospitality | Students will learn about budgeting, financial analysis, and cost control in the hospitality industry. |
Throughout the course, students will engage in practical exercises, case studies, and industry projects to apply their knowledge in real-world scenarios. By the end of the program, graduates will be equipped with the skills and expertise needed to excel in the dynamic field of hospitality and hotel management.
If you have any further questions or would like to enroll in the course, please feel free to contact us. We look forward to welcoming you to our program!