Are you wondering about the practical components included in the 6 months Level 4 Diploma in Hospitality and Hotel Management part-time course? Look no further! This comprehensive program not only offers theoretical knowledge but also hands-on experience to prepare you for a successful career in the hospitality industry.
| Course Name | Practical Component |
|---|---|
| Food and Beverage Management | Hands-on training in managing restaurant operations, menu planning, and customer service. |
| Hotel Operations Management | Practical experience in front office management, housekeeping, and revenue management. |
| Event Planning and Management | Hands-on event coordination, budgeting, and execution of various types of events. |
By combining theoretical knowledge with practical skills, this course ensures that you are well-equipped to excel in the dynamic and fast-paced hospitality industry. Don't miss out on this opportunity to kickstart your career in hospitality and hotel management!