Thank you for your interest in the Level 5 Diploma in Tourism and Hospitality Management part-time course. Below is a detailed breakdown of the course structure:
| Module | Description |
|---|---|
| 1. Introduction to Tourism and Hospitality Management | This module provides an overview of the tourism and hospitality industry, including key concepts and trends. |
| 2. Marketing and Sales in Tourism and Hospitality | Students will learn about marketing strategies and sales techniques specific to the tourism and hospitality sector. |
| 3. Financial Management in Tourism and Hospitality | This module covers financial planning, budgeting, and analysis within the context of tourism and hospitality businesses. |
| 4. Operations Management in Tourism and Hospitality | Students will explore the operational aspects of running a tourism or hospitality establishment, including logistics and quality management. |
| 5. Strategic Management in Tourism and Hospitality | This module focuses on strategic planning and decision-making in the tourism and hospitality industry. |
Throughout the course, students will engage in a mix of lectures, group discussions, case studies, and practical exercises to enhance their understanding of key concepts. Assessments may include exams, essays, presentations, and group projects.
By the end of the 6-month part-time program, students will have gained a comprehensive understanding of the tourism and hospitality industry and developed essential skills for a successful career in this dynamic field.
We hope this information helps you make an informed decision about enrolling in the Level 5 Diploma in Tourism and Hospitality Management part-time course. If you have any further questions, please feel free to reach out to us.