Are you curious about what the course structure looks like for the 6-month Level 4 Diploma in Hospitality & Hotel Management part-time program? Look no further! Below is a detailed breakdown of the course structure:
| Module | Description |
|---|---|
| 1. Introduction to Hospitality Industry | This module provides an overview of the hospitality industry, including its history, current trends, and career opportunities. |
| 2. Food and Beverage Management | Students will learn about food and beverage operations, menu planning, and customer service in this module. |
| 3. Front Office Operations | This module covers front office procedures, reservations management, and guest services. |
| 4. Housekeeping Management | Students will learn about housekeeping operations, cleaning techniques, and inventory management in this module. |
| 5. Marketing and Sales in Hospitality | This module focuses on marketing strategies, sales techniques, and customer relationship management in the hospitality industry. |
| 6. Financial Management in Hospitality | Students will learn about budgeting, financial analysis, and revenue management specific to the hospitality sector in this module. |
Throughout the program, students will engage in a mix of lectures, practical exercises, case studies, and group projects to enhance their understanding of the hospitality and hotel management industry. By the end of the course, graduates will be equipped with the knowledge and skills needed to excel in various roles within the hospitality sector.
Don't miss out on this exciting opportunity to kickstart your career in hospitality and hotel management! Enroll in the Level 4 Diploma program today and embark on a rewarding educational journey.