Thank you for your interest in our Level 7 Diploma in Tourism and Hospitality Management course. Below is a detailed breakdown of the course structure for the 6-month part-time program:
| Module | Description |
|---|---|
| 1. Tourism Management | This module covers the fundamentals of tourism management, including destination marketing, sustainable tourism practices, and tourism policy development. |
| 2. Hospitality Management | Students will learn about the various aspects of hospitality management, such as hotel operations, food and beverage management, and customer service excellence. |
| 3. Event Management | This module focuses on the planning and execution of events, including conferences, weddings, and corporate functions. |
| 4. Strategic Management in Tourism and Hospitality | Students will explore strategic management principles as they apply to the tourism and hospitality industry, including market analysis, competitive positioning, and business development. |
| 5. Research Project | The final module involves the completion of a research project on a topic of the student's choice within the field of tourism and hospitality management. |
Throughout the course, students will engage in a combination of lectures, seminars, group projects, and independent study. Assessment methods may include exams, essays, presentations, and the research project.
By the end of the program, students will have gained a comprehensive understanding of the key concepts and practices in tourism and hospitality management, preparing them for successful careers in the industry.
We hope this information helps you make an informed decision about enrolling in our Level 7 Diploma course. If you have any further questions, please don't hesitate to reach out to us.