Completing the Level 5 Diploma in Hospitality & Hotel Management qualification typically requires a total of 120 credits. This comprehensive program is designed to provide students with a solid foundation in key areas such as hotel operations, food and beverage management, event planning, and customer service.
Throughout the course, students will have the opportunity to gain practical experience through internships and hands-on projects, allowing them to develop the skills and knowledge needed to succeed in the fast-paced hospitality industry.
Below is a breakdown of the credit requirements for the Level 5 Diploma in Hospitality & Hotel Management:
| Module | Credits |
|---|---|
| Hotel Operations | 20 |
| Food and Beverage Management | 15 |
| Event Planning | 15 |
| Customer Service | 10 |
| Internship | 30 |
| Elective Courses | 30 |
By successfully completing all the required modules and accumulating a total of 120 credits, students will be awarded the Level 5 Diploma in Hospitality & Hotel Management, opening up exciting career opportunities in the dynamic hospitality industry.
Embark on this transformative journey today and pave the way for a successful career in hospitality and hotel management!