Home / Practical Components in Diploma in Tourism and Hospitality Management
Yes, the 6 months Level 3 + Level 4 + Level 5 + Level 6 + Level 7 Diploma in Tourism and Hospitality Management qualification includes practical components to provide students with hands-on experience in the industry. These practical components are essential for students to gain real-world skills and knowledge that will prepare them for successful careers in tourism and hospitality.
| Level | Practical Components |
|---|---|
| Level 3 | Introduction to Tourism and Hospitality Management |
| Level 4 | Customer Service and Communication Skills |
| Level 5 | Food and Beverage Operations |
| Level 6 | Event Management and Planning |
| Level 7 | Hospitality Business Management |
These practical components may include internships, industry placements, case studies, simulations, and hands-on projects that allow students to apply their theoretical knowledge in real-world settings. By completing these practical components, students will be well-equipped to enter the workforce with the skills and experience necessary to succeed in the dynamic field of tourism and hospitality management.