Below is a comprehensive list of modules covered in the 6 months Level 4 Diploma in Hospitality and Tourism Management qualification:
| Module Name | Description |
|---|---|
| 1. Hospitality Management | This module covers the fundamentals of hospitality management, including customer service, operations management, and revenue management. |
| 2. Tourism Management | This module focuses on the various aspects of tourism management, such as destination marketing, sustainable tourism, and tourism policy. |
| 3. Event Management | Students will learn about planning, organizing, and executing events in this module, including conferences, weddings, and corporate events. |
| 4. Food and Beverage Management | This module covers the management of food and beverage operations, menu planning, and cost control in hospitality establishments. |
| 5. Hotel Operations Management | Students will learn about the day-to-day operations of hotels, including front office management, housekeeping, and maintenance. |
These modules are designed to provide students with a comprehensive understanding of the hospitality and tourism industry, equipping them with the knowledge and skills needed to succeed in this dynamic field.