Thank you for your interest in the Level 7 Diploma in Hospitality and Tourism Management qualification. The curriculum for this 6-month course is designed to provide students with a comprehensive understanding of the hospitality and tourism industry, equipping them with the skills and knowledge needed to succeed in this dynamic field.
| Module | Description |
|---|---|
| 1. Strategic Management in Hospitality and Tourism | This module focuses on the strategic management principles and practices specific to the hospitality and tourism industry. |
| 2. Marketing and Brand Management | Students will learn about marketing strategies and brand management techniques tailored to the hospitality and tourism sector. |
| 3. Financial Management in Hospitality and Tourism | This module covers financial management principles and practices relevant to hospitality and tourism businesses. |
| 4. Sustainable Tourism Development | Students will explore the concept of sustainable tourism and its importance in the industry. |
| 5. Hospitality Operations Management | This module delves into the operational aspects of hospitality businesses, including food and beverage management and guest services. |
| 6. Research Methods for Hospitality and Tourism | Students will learn about research methodologies and techniques specific to the hospitality and tourism field. |
Overall, the Level 7 Diploma in Hospitality and Tourism Management qualification offers a well-rounded curriculum that covers key areas essential for success in the industry. With a focus on strategic management, marketing, financial management, sustainability, operations, and research, students will graduate with the skills and knowledge needed to excel in the dynamic world of hospitality and tourism.