LSIB logo
Home / Assessment Structure for Ofqual Level 7 Extended Diploma in Tourism and Hospitality Management

London School of International Business (LSIB)

How is the assessment structured for the Ofqual Level 7 Extended Diploma in Tourism and Hospitality Management part time?

When it comes to the assessment structure of the Ofqual Level 7 Extended Diploma in Tourism and Hospitality Management part time, it is designed to provide students with a comprehensive understanding of the industry while also evaluating their knowledge and skills in a variety of areas. The assessment is carefully structured to ensure that students are able to demonstrate their proficiency in key concepts and practical applications relevant to the field.

Here is a breakdown of how the assessment is typically structured for this course:

Assessment Type Description
Written Assignments Students are required to complete a series of written assignments that demonstrate their understanding of key theories, concepts, and principles in tourism and hospitality management.
Exams Students will sit for exams that test their knowledge of specific topics, such as marketing strategies, financial management, and customer service in the tourism and hospitality industry.
Practical Assessments Students may be required to complete practical assessments, such as case studies, group projects, or presentations, to demonstrate their ability to apply theoretical knowledge to real-world scenarios.
Dissertation Students may need to complete a dissertation or research project on a topic of their choice within the field of tourism and hospitality management, showcasing their ability to conduct independent research and analysis.

Overall, the assessment structure for the Ofqual Level 7 Extended Diploma in Tourism and Hospitality Management part time is designed to be rigorous yet rewarding, allowing students to showcase their knowledge, skills, and abilities in a variety of formats. By successfully completing the assessments, students will be well-prepared to excel in their careers within the tourism and hospitality industry.