Below is a comprehensive list of modules covered in the RQF Level 5 Diploma in Hospitality & Hotel Management:
| Module Name | Credits |
|---|---|
| Hospitality Operations Management | 20 |
| Food and Beverage Management | 20 |
| Accommodation Management | 20 |
| Marketing and Sales in Hospitality | 20 |
| Human Resource Management in Hospitality | 20 |
| Strategic Management in Hospitality | 20 |
These modules are designed to provide students with a comprehensive understanding of the key areas in hospitality and hotel management, equipping them with the necessary skills and knowledge to excel in the industry.
By enrolling in this course, students will gain valuable insights into the operational and strategic aspects of managing hospitality businesses, preparing them for successful careers in this dynamic field.