Home / Diploma in Tourism and Hospitality Management Modules Covered
Below is a comprehensive list of modules covered in the RQF Diploma in Tourism and Hospitality Management at various levels:
| Level | Modules |
|---|---|
| Level 3 | Introduction to Tourism and Hospitality Industry, Customer Service Excellence, Marketing in Tourism and Hospitality, Food and Beverage Operations, Accommodation Operations |
| Level 4 | Tourism and Hospitality Management, Human Resource Management, Financial Management, Sustainable Tourism Development, Strategic Marketing |
| Level 5 | Tourism Policy and Planning, Tourism Operations Management, Event Management, E-Tourism, International Tourism Management |
| Level 6 | Tourism Destination Management, Hospitality Operations Management, Strategic Management, Research Methods in Tourism and Hospitality, Leadership in Tourism and Hospitality |
| Level 7 | Strategic Tourism and Hospitality Management, Global Tourism Issues, Sustainable Tourism Practices, Crisis Management in Tourism, Dissertation |
These modules are designed to provide students with a comprehensive understanding of the tourism and hospitality industry at various levels, equipping them with the knowledge and skills needed to succeed in this dynamic field.
For more information on the specific content covered in each module, please refer to the course curriculum or contact the course provider directly.