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Home / Assessment of RQF Diploma in Tourism and Hospitality Management Course

London School of International Business (LSIB)

How is the Rqf Level 3 + Level 4 + Level 5 + Level 6 + Level 7 Diploma in Tourism and Hospitality Management course assessed?

When it comes to assessing the Rqf Level 3 + Level 4 + Level 5 + Level 6 + Level 7 Diploma in Tourism and Hospitality Management course, students can expect a variety of assessment methods to evaluate their knowledge and skills in the field. The assessment process is designed to be comprehensive, ensuring that students are well-prepared for a successful career in tourism and hospitality management.

Here is a breakdown of how the course is assessed at each level:

Level Assessment Method
Level 3 Written assignments, case studies, presentations, and exams
Level 4 Research projects, group projects, practical assessments, and exams
Level 5 Work-based projects, industry placements, reflective journals, and exams
Level 6 Strategic management projects, business simulations, research dissertations, and exams
Level 7 Leadership development projects, consultancy projects, executive reports, and exams

Each level of the course is designed to build upon the knowledge and skills acquired in the previous levels, culminating in a comprehensive understanding of tourism and hospitality management at the highest level. The assessments are carefully crafted to challenge students and push them to think critically and creatively about real-world scenarios they may encounter in their future careers.

Students can expect a mix of individual and group assessments, practical tasks, written assignments, presentations, and exams throughout the course. This variety ensures that students are able to demonstrate their abilities in different ways and develop a well-rounded skill set that is highly valued in the industry.

Overall, the assessment process for the Rqf Level 3 + Level 4 + Level 5 + Level 6 + Level 7 Diploma in Tourism and Hospitality Management course is rigorous and thorough, ensuring that students are well-prepared to succeed in the dynamic and competitive field of tourism and hospitality management.