LSIB logo
Home / Practical Components and Internships in Tourism and Hospitality Management Diplomas

London School of International Business (LSIB)

Are there any practical components or internships included in the Rqf Level 4 + Level 5 + Level 6 Diploma in Tourism and Hospitality Management part time?

Yes, the Rqf Level 4 + Level 5 + Level 6 Diploma in Tourism and Hospitality Management part time program includes practical components and internships to provide students with hands-on experience in the industry. These practical components are essential for students to gain real-world skills and knowledge that will help them succeed in their careers in tourism and hospitality management.

Here is a breakdown of the practical components and internships included in each level of the diploma program:

Level Practical Components/Internships
Level 4 Students will have the opportunity to participate in industry visits, guest lectures, and workshops to gain practical insights into the tourism and hospitality sector.
Level 5 Students will undertake a supervised internship in a tourism or hospitality organization to apply their theoretical knowledge in a real-world setting.
Level 6 Students will complete a major project or dissertation that focuses on a specific aspect of tourism and hospitality management, allowing them to demonstrate their research and analytical skills.

These practical components and internships are designed to enhance the learning experience of students and provide them with valuable industry exposure. By participating in these hands-on activities, students can develop key skills such as communication, problem-solving, and teamwork, which are essential for success in the tourism and hospitality industry.

Overall, the Rqf Level 4 + Level 5 + Level 6 Diploma in Tourism and Hospitality Management part time program offers a comprehensive curriculum that combines theoretical knowledge with practical experience to prepare students for a successful career in the dynamic and fast-paced field of tourism and hospitality management.