Home / Practical Components and Internships in Tourism and Hospitality Management Diplomas
London School of International Business (LSIB)
Are there any practical components or internships included in the Rqf Level 3 + Level 4 + Level 5 Diploma in Tourism and Hospitality Management part time?
Yes, the Rqf Level 3 + Level 4 + Level 5 Diploma in Tourism and Hospitality Management part time program includes practical components and internships to provide students with hands-on experience in the industry. These practical components are essential for students to gain real-world skills and knowledge that will help them succeed in their future careers in tourism and hospitality management.
Here is a breakdown of the practical components and internships included in each level of the program:
Level
Practical Components/Internships
Level 3
- Introduction to Tourism and Hospitality Industry
- Customer Service Skills
- Food and Beverage Operations
- Housekeeping Operations
- Front Office Operations
- Work Placement/Internship
Level 4
- Tourism and Hospitality Marketing
- Event Management
- Sustainable Tourism
- Revenue Management
- Work Placement/Internship
Level 5
- Strategic Management in Tourism and Hospitality
- International Tourism Management
- Research Methods in Tourism and Hospitality
- Dissertation Project
- Extended Work Placement/Internship
These practical components and internships are designed to give students the opportunity to apply their theoretical knowledge in a real-world setting, gain valuable industry experience, and build professional networks. The work placements and internships also allow students to develop key skills such as communication, teamwork, problem-solving, and leadership, which are essential for success in the tourism and hospitality industry.
Overall, the practical components and internships included in the Rqf Level 3 + Level 4 + Level 5 Diploma in Tourism and Hospitality Management part time program play a crucial role in preparing students for a successful career in the dynamic and fast-paced industry of tourism and hospitality management.
- Customer Service Skills
- Food and Beverage Operations
- Housekeeping Operations
- Front Office Operations
- Work Placement/Internship
- Event Management
- Sustainable Tourism
- Revenue Management
- Work Placement/Internship
- International Tourism Management
- Research Methods in Tourism and Hospitality
- Dissertation Project
- Extended Work Placement/Internship