London School of International Business (LSIB)

What modules are covered in the Qcf Level 7 Diploma in Hospitality and Tourism Management qualification?

Modules Covered in the Qcf Level 7 Diploma in Hospitality and Tourism Management Qualification

When pursuing a Qcf Level 7 Diploma in Hospitality and Tourism Management qualification, students can expect to cover a range of modules that are designed to provide them with a comprehensive understanding of the industry. Here are some of the key modules that are typically included in this qualification:

Module Name	Description
Strategic Hospitality Management	This module focuses on the strategic aspects of managing hospitality businesses, including planning, decision-making, and leadership.
Tourism Marketing and Management	Students will learn about the principles of marketing and management in the tourism industry, including market research, branding, and promotion.
Financial Management in Hospitality	This module covers financial planning, budgeting, and analysis specific to the hospitality sector.
Hospitality Operations Management	Students will learn about the day-to-day operations of hospitality businesses, including food and beverage management, housekeeping, and front office operations.
Sustainable Tourism Development	This module explores the concept of sustainable tourism and the importance of responsible tourism practices.
Strategic Human Resource Management	Students will learn about the role of human resources in the hospitality industry, including recruitment, training, and employee relations.

These are just a few examples of the modules that students may encounter while studying for a Qcf Level 7 Diploma in Hospitality and Tourism Management. Each module is designed to provide students with the knowledge and skills they need to succeed in the dynamic and fast-paced hospitality and tourism industry.