When pursuing the NVQ Level 7 Extended Diploma in Tourism and Hospitality Management, students can expect to cover a wide range of modules that are designed to provide them with the necessary skills and knowledge to excel in the industry. Here are some of the key modules that are typically included in this course:
| Module | Description |
|---|---|
| Strategic Management in Tourism and Hospitality | This module focuses on the strategic planning and management aspects of the tourism and hospitality industry, equipping students with the skills to develop and implement effective strategies to drive business growth. |
| Financial Management in Tourism and Hospitality | Students will learn about financial management principles specific to the tourism and hospitality sector, including budgeting, forecasting, and financial analysis. |
| Marketing and Brand Management | This module covers marketing strategies, brand management, and customer relationship management in the context of tourism and hospitality businesses. |
| Operations Management | Students will gain an understanding of operations management in the tourism and hospitality industry, including topics such as quality management, supply chain management, and service delivery. |
| Human Resource Management | This module focuses on the management of human resources in tourism and hospitality organizations, covering topics such as recruitment, training, and employee relations. |
| Sustainable Tourism Development | Students will explore the concept of sustainable tourism and learn about the environmental, social, and economic impacts of tourism development. |
These are just a few examples of the modules that students can expect to study while completing the NVQ Level 7 Extended Diploma in Tourism and Hospitality Management. By covering a diverse range of topics, this course aims to provide students with a comprehensive understanding of the industry and prepare them for successful careers in tourism and hospitality management.