When pursuing the NVQ Level 5 Extended Diploma in Tourism and Hospitality Management, students can expect to cover a wide range of modules that are designed to provide them with the necessary skills and knowledge to succeed in the dynamic and fast-paced industry of tourism and hospitality. Below is a list of some of the key modules typically covered in this course:
| Module | Description |
|---|---|
| Strategic Management in Tourism and Hospitality | This module focuses on the strategic planning and management aspects of the tourism and hospitality industry, equipping students with the skills to lead and make informed decisions. |
| Marketing and Sales in Tourism and Hospitality | Students will learn about marketing strategies, sales techniques, and customer relationship management specific to the tourism and hospitality sector. |
| Financial Management in Tourism and Hospitality | This module covers financial planning, budgeting, and analysis within the context of tourism and hospitality businesses. |
| Human Resource Management in Tourism and Hospitality | Students will explore topics such as recruitment, training, and employee relations in the context of the tourism and hospitality industry. |
| Sustainable Tourism Development | This module focuses on the importance of sustainable practices in tourism and hospitality, including environmental conservation and community engagement. |
| Hospitality Operations Management | Students will learn about the day-to-day operations of hospitality businesses, including front office management, housekeeping, and food and beverage services. |
These are just a few examples of the modules that students can expect to study while completing the NVQ Level 5 Extended Diploma in Tourism and Hospitality Management. Each module is carefully designed to provide students with a comprehensive understanding of the industry and prepare them for successful careers in tourism and hospitality management.