When pursuing the NVQ Level 7 Extended Diploma in Tourism and Hospitality Management qualification, students can expect to cover a wide range of modules that are designed to provide them with the necessary skills and knowledge to excel in the field of tourism and hospitality management. Below is a list of some of the key modules typically included in this qualification:
| Module Name | Description |
|---|---|
| Strategic Management in Tourism and Hospitality | This module focuses on the strategic aspects of managing tourism and hospitality businesses, including planning, decision-making, and leadership. |
| Marketing Management in Tourism and Hospitality | Students will learn about marketing strategies specific to the tourism and hospitality industry, including branding, promotion, and customer relationship management. |
| Financial Management in Tourism and Hospitality | This module covers financial planning, budgeting, and analysis within the context of tourism and hospitality businesses. |
| Human Resource Management in Tourism and Hospitality | Students will learn about effective recruitment, training, and management of staff in the tourism and hospitality sector. |
| Sustainable Tourism Development | This module explores the concept of sustainable tourism and how businesses can operate in an environmentally and socially responsible manner. |
| Hospitality Operations Management | Students will learn about the day-to-day operations of hospitality businesses, including front office management, housekeeping, and food and beverage services. |
These are just a few examples of the modules that students may encounter while studying for the NVQ Level 7 Extended Diploma in Tourism and Hospitality Management. Each module is carefully designed to provide students with a comprehensive understanding of the industry and equip them with the skills needed to succeed in their careers.
By completing this qualification, students will be well-prepared to take on leadership roles in the tourism and hospitality sector, whether it be in hotels, restaurants, travel agencies, or event management companies.