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Home / Practical Components and Internships in Tourism and Hospitality Management Diploma

London School of International Business (LSIB)

Are there any practical components or internships included in the Level 3 + Level 4 + Level 5 Diploma in Tourism and Hospitality Management part time?

Yes, the Level 3 + Level 4 + Level 5 Diploma in Tourism and Hospitality Management part time program includes practical components and internships to provide students with hands-on experience in the industry. These practical components are essential for students to gain real-world skills and knowledge that will help them succeed in their future careers in tourism and hospitality management.

Here is a breakdown of the practical components and internships included in each level of the diploma program:

Level 3 Diploma in Tourism and Hospitality Management:

Practical Components Internships
- Introduction to Tourism and Hospitality Industry - 100 hours internship at a local hotel or restaurant
- Customer Service in Tourism and Hospitality - Practical training in front office operations

Level 4 Diploma in Tourism and Hospitality Management:

Practical Components Internships
- Marketing and Sales in Tourism and Hospitality - 200 hours internship at a travel agency or tour operator
- Food and Beverage Management - Hands-on experience in restaurant operations

Level 5 Diploma in Tourism and Hospitality Management:

Practical Components Internships
- Strategic Management in Tourism and Hospitality - 300 hours internship at a luxury hotel or resort
- Event Planning and Management - Practical training in organizing events and conferences

Overall, the practical components and internships included in the Level 3 + Level 4 + Level 5 Diploma in Tourism and Hospitality Management part time program are designed to give students a well-rounded education and prepare them for successful careers in the industry. By gaining hands-on experience and networking with professionals, students will be equipped with the skills and knowledge needed to excel in the competitive field of tourism and hospitality management.