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Home / Practical Components and Internships in OfQual 7 Diploma in Hospitality and Tourism Management

London School of International Business (LSIB)

Are there any practical components or internships included in the OfQual 7 Diploma in Hospitality and Tourism Management part time?

Yes, the OfQual 7 Diploma in Hospitality and Tourism Management part time program includes practical components and internships to provide students with hands-on experience in the industry. These practical components are essential for students to gain real-world skills and knowledge that will help them succeed in their future careers in the hospitality and tourism sector.

Here is a breakdown of the practical components and internships included in the OfQual 7 Diploma in Hospitality and Tourism Management part time:

Practical Components Internships
- Food and Beverage Management: Students will learn about food and beverage operations, menu planning, and customer service in a practical setting. - Students will have the opportunity to complete internships at leading hotels, restaurants, and tourism companies to gain hands-on experience in the field.
- Event Management: Students will have the chance to organize and manage events, gaining valuable experience in event planning and execution. - Internships will allow students to apply their classroom knowledge to real-world situations, enhancing their skills and understanding of the industry.
- Hotel Operations: Students will learn about hotel management, front office operations, and housekeeping through hands-on training. - Internships provide students with the opportunity to network with industry professionals and gain valuable insights into the day-to-day operations of hospitality and tourism businesses.

Overall, the practical components and internships included in the OfQual 7 Diploma in Hospitality and Tourism Management part time program are designed to give students a well-rounded education and prepare them for successful careers in the industry. By combining theoretical knowledge with hands-on experience, students will be equipped with the skills and confidence needed to excel in the competitive field of hospitality and tourism management.