London School of International Business (LSIB)

Can I transfer credits from another course towards the RQF Extended Diploma Education Training part time?

Yes, you may be able to transfer credits from another course towards the RQF Extended Diploma Education Training part time program. The process of transferring credits is known as Recognition of Prior Learning (RPL) or Accreditation of Prior Learning (APL). This allows you to use your previous learning and experience to gain credit towards your new qualification.

Transferring credits can help you save time and money by reducing the number of modules you need to study. It can also help you to focus on new areas of learning that you have not yet covered.

Before you can transfer credits, you will need to meet certain criteria set by the institution offering the RQF Extended Diploma Education Training part time program. These criteria may include the relevance of your previous course to the new qualification, the level of study, the currency of your previous learning, and the quality of your previous learning.

It is important to note that not all institutions or courses will accept transferred credits. You will need to check with the institution offering the RQF Extended Diploma Education Training part time program to see if they have a policy on credit transfer and what their specific requirements are.

When applying for credit transfer, you will typically need to provide evidence of your previous learning, such as transcripts, certificates, or a portfolio of work. You may also need to write a statement explaining how your previous learning is relevant to the new qualification.

Overall, transferring credits can be a great way to fast-track your education and tailor your learning experience to your individual needs and goals. If you are considering transferring credits towards the RQF Extended Diploma Education Training part time program, be sure to contact the institution offering the program for more information on their credit transfer policy and requirements.