When pursuing the RQF Level 5 Extended Diploma in Hospitality Tourism Management part time, students can expect to cover a range of modules that are designed to provide them with a comprehensive understanding of the industry. Below is a list of some of the key modules typically included in this program:
| Module | Description |
|---|---|
| Hospitality Operations Management | This module covers the key principles and practices of managing hospitality operations, including food and beverage management, front office operations, and housekeeping. |
| Tourism Marketing | Students will learn about the strategies and techniques used in marketing tourism destinations, products, and services to attract and retain customers. |
| Event Management | This module focuses on the planning, organization, and execution of events in the hospitality and tourism industry, including conferences, weddings, and festivals. |
| Hospitality Law and Ethics | Students will explore the legal and ethical issues that impact the hospitality and tourism industry, including contracts, liability, and sustainability. |
| Financial Management in Hospitality | This module covers the financial aspects of managing a hospitality business, including budgeting, forecasting, and financial analysis. |
| Strategic Management in Tourism | Students will learn about the strategic planning process in the tourism industry, including market analysis, competitive positioning, and sustainable development. |
These are just a few examples of the modules that students may encounter while studying for the RQF Level 5 Extended Diploma in Hospitality Tourism Management part time. Each module is designed to provide students with the knowledge and skills they need to succeed in the dynamic and fast-paced world of hospitality and tourism.
By completing this program, students will be well-equipped to pursue a variety of career opportunities in hotels, restaurants, travel agencies, event planning companies, and other related industries.