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Home / Practical Components in RQF Level 5 Diploma in Hospitality and Tourism Management

London School of International Business (LSIB)

Are there any practical components or internships included in the RQF Level 5 Diploma in Hospitality and Tourism Management part time?

Yes, the RQF Level 5 Diploma in Hospitality and Tourism Management part time program typically includes practical components and internships to provide students with hands-on experience in the industry. These practical components are essential for students to apply their theoretical knowledge in real-world settings and gain valuable skills that will prepare them for a successful career in hospitality and tourism management.

Internships are a key component of the program, allowing students to work in actual hospitality and tourism establishments under the guidance of industry professionals. This hands-on experience not only enhances their practical skills but also provides them with valuable networking opportunities and insights into the day-to-day operations of the industry.

Here is a breakdown of the practical components and internships included in the RQF Level 5 Diploma in Hospitality and Tourism Management part time:

Practical Components Internships
- Food and Beverage Management - Placement in a hotel or restaurant
- Event Planning and Management - Exposure to different departments
- Hotel Operations - Hands-on experience in guest services
- Tourism Marketing - Opportunity to work on marketing campaigns

These practical components and internships are designed to give students a well-rounded education in hospitality and tourism management, combining theoretical knowledge with real-world experience. By completing these hands-on components, students will be better equipped to enter the workforce and succeed in their chosen career paths.

Overall, the inclusion of practical components and internships in the RQF Level 5 Diploma in Hospitality and Tourism Management part time program is essential for providing students with the skills, experience, and connections they need to thrive in the competitive hospitality and tourism industry.