When pursuing the NVQ Extended Diploma in Tourism Hospitality through the fast-track program, students can expect to cover a wide range of modules that are designed to provide them with the necessary skills and knowledge to succeed in the industry. Here are some of the specific modules that are typically covered in this program:
| Module | Description |
|---|---|
| Hospitality Operations Management | This module covers the key principles of managing hospitality operations, including topics such as customer service, revenue management, and quality assurance. |
| Tourism Marketing | Students will learn about the various marketing strategies and techniques used in the tourism industry to attract and retain customers. |
| Event Management | This module focuses on the planning and execution of events, including conferences, weddings, and corporate functions. |
| Food and Beverage Management | Students will gain an understanding of the management of food and beverage operations, including menu planning, cost control, and customer service. |
| Sustainable Tourism | This module explores the concept of sustainable tourism and the importance of responsible travel practices in the industry. |
| Hospitality Law and Ethics | Students will learn about the legal and ethical considerations that are relevant to the hospitality industry, including issues related to liability and consumer protection. |
These are just a few examples of the modules that students can expect to study while completing the NVQ Extended Diploma in Tourism Hospitality through the fast-track program. Each module is designed to provide students with a comprehensive understanding of the key concepts and practices in the industry, preparing them for a successful career in tourism and hospitality.