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London School of International Business (LSIB)

What modules are covered in NVQ Level 5 Extended Diploma Tourism Hospitality Management (fast-track)?

Modules Covered in NVQ Level 5 Extended Diploma Tourism Hospitality Management (fast-track)

When pursuing the NVQ Level 5 Extended Diploma in Tourism Hospitality Management through the fast-track program, students can expect to cover a range of modules that are designed to provide them with the necessary skills and knowledge to succeed in the dynamic and competitive hospitality industry. Below is a breakdown of the modules typically covered in this program:

Module Description
1. Strategic Hospitality Management This module focuses on the strategic aspects of hospitality management, including planning, decision-making, and leadership in the industry.
2. Marketing and Brand Management Students will learn about marketing strategies, brand development, and customer relationship management in the context of hospitality businesses.
3. Financial Management in Hospitality This module covers financial planning, budgeting, cost control, and revenue management specific to the hospitality industry.
4. Human Resource Management Students will explore topics such as recruitment, training, performance management, and employee relations within hospitality organizations.
5. Sustainable Tourism Development This module focuses on the importance of sustainable practices in the tourism industry, including environmental conservation and community engagement.
6. Event Management Students will learn about planning, organizing, and executing events in the hospitality sector, including conferences, weddings, and corporate functions.

These modules are carefully curated to provide students with a comprehensive understanding of the key areas of hospitality management, equipping them with the skills and knowledge needed to excel in their careers. By completing the NVQ Level 5 Extended Diploma in Tourism Hospitality Management through the fast-track program, students can fast-track their career progression and stand out in the competitive hospitality industry.