Graduate Certificate in Food Safety in Herbal and Traditional Medicine

Friday, 20 February 2026 14:30:12

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety in Herbal and Traditional Medicine


A Graduate Certificate in Food Safety in Herbal and Traditional Medicine is designed for healthcare professionals, researchers, and students interested in the safe production, processing, and distribution of herbal and traditional medicines.


This program focuses on the principles of food safety, quality control, and regulatory compliance, ensuring that herbal and traditional medicines are safe for human consumption.


Key areas of study include: food safety management, good manufacturing practices, and risk assessment, as well as the specific challenges and opportunities in the herbal and traditional medicine industry.

By completing this certificate program, learners will gain the knowledge and skills necessary to ensure the safe production and distribution of herbal and traditional medicines.


Explore this opportunity further and take the first step towards a career in food safety for herbal and traditional medicine.

Food Safety in Herbal and Traditional Medicine is a critical aspect of ensuring the quality and safety of herbal products. This Graduate Certificate program equips you with the knowledge and skills to identify and mitigate potential risks associated with food safety in the herbal and traditional medicine industry. By completing this course, you will gain a deep understanding of food safety principles, regulations, and best practices, as well as the unique challenges and opportunities presented by herbal and traditional medicine. With this expertise, you will be well-positioned for a career in quality control, regulatory compliance, or research and development, and will have the skills to food safety in a rapidly growing and increasingly global market.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety Regulations in Herbal and Traditional Medicine
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• Microbiological Safety of Herbal Medicinal Products
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• Good Manufacturing Practices (GMP) for Herbal Products
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• Hazard Analysis and Critical Control Points (HACCP) for Herbal Medicines
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• Quality Control and Assurance in Herbal and Traditional Medicine
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• Food Allergens and Intolerances in Herbal Products
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• Regulatory Compliance for Herbal and Traditional Medicine
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Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Food Safety in Herbal and Traditional Medicine

The Graduate Certificate in Food Safety in Herbal and Traditional Medicine is a specialized program designed to equip students with the knowledge and skills necessary to ensure the safe production, processing, and distribution of herbal and traditional medicines.
Through this program, students will learn about the principles of food safety, including hazard analysis, risk assessment, and control measures. They will also study the specific regulations and guidelines governing the production and sale of herbal and traditional medicines, as well as the importance of good manufacturing practices (GMPs) and good laboratory practices (GLPs).
The program covers a range of topics, including the microbiology of herbal and traditional medicines, the chemistry of herbal and traditional medicines, and the regulations governing their sale and distribution. Students will also learn about the importance of labeling, packaging, and storage in maintaining the quality and safety of herbal and traditional medicines.
The Graduate Certificate in Food Safety in Herbal and Traditional Medicine is typically completed over a period of 6-12 months, depending on the institution and the student's prior experience and qualifications. The program is designed to be flexible and can be completed part-time or full-time, making it accessible to students with varying schedules and commitments.
The industry relevance of this program is high, as the demand for safe and high-quality herbal and traditional medicines continues to grow. Graduates of this program will be well-positioned to secure employment in the food safety and quality control sectors of the herbal and traditional medicine industry, or to start their own businesses ensuring compliance with regulations.
Upon completion of the program, students will be awarded a Graduate Certificate in Food Safety in Herbal and Traditional Medicine, which is recognized by regulatory bodies and industry associations worldwide. The program is designed to provide students with the knowledge, skills, and expertise necessary to succeed in the food safety and quality control sectors of the herbal and traditional medicine industry.

Why this course?

Graduate Certificate in Food Safety in Herbal and Traditional Medicine is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there is a growing demand for food safety professionals, with over 1,000 new jobs created annually in the UK alone.
Year Number of New Jobs
2018 500
2019 700
2020 900

Who should enrol in Graduate Certificate in Food Safety in Herbal and Traditional Medicine?

Ideal Audience for Graduate Certificate in Food Safety in Herbal and Traditional Medicine This course is designed for healthcare professionals, researchers, and students interested in the food safety aspects of herbal and traditional medicine, particularly in the UK where 1 in 5 food businesses fail due to poor food safety practices (Food Standards Agency, 2020).
Healthcare Professionals With a Graduate Certificate in Food Safety in Herbal and Traditional Medicine, healthcare professionals can enhance their knowledge of food safety regulations and ensure the quality of herbal remedies, protecting patients from potential harm.
Researchers Researchers can apply their knowledge of food safety in herbal and traditional medicine to develop new products, improve existing ones, and contribute to the growing field of phytotherapy, with the UK's herbal industry valued at £1.3 billion (Herbal Industry Association, 2020).
Students Students pursuing a career in food safety, nutrition, or a related field can benefit from this course, gaining a deeper understanding of the complex interactions between herbal remedies and food safety regulations.