Global Certificate in Food Safety in Cheese and Dairy Product Manufacturing

Friday, 20 February 2026 14:17:56

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Food Safety in Cheese and Dairy Product Manufacturing

Designed for professionals working in the cheese and dairy industry, this certificate program focuses on food safety principles and practices.

Learn how to identify and control hazards, implement effective cleaning and sanitation procedures, and maintain a safe working environment.

Understand the importance of hazard analysis and critical control points (HACCP) and good manufacturing practices (GMPs) in ensuring the quality and safety of cheese and dairy products.

Develop the skills and knowledge needed to manage food safety risks and prevent contamination.

Take the first step towards a career in food safety and dairy manufacturing by exploring this comprehensive certificate program.

Global Certificate in Food Safety in Cheese and Dairy Product Manufacturing is an ideal course for those seeking to enhance their knowledge in the dairy industry. This comprehensive program focuses on food safety principles, ensuring that cheese and dairy product manufacturers adhere to international standards. By completing this certificate, you'll gain food safety knowledge and develop skills to implement effective quality control measures. The course covers cheese and dairy product manufacturing, including raw milk handling, processing, and packaging. Upon completion, you'll be equipped with the skills to secure a role in the dairy industry, with opportunities for career advancement in quality assurance, production management, or food safety management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• HACCP (Hazard Analysis and Critical Control Points)
• • Sanitation and Cleaning
• • Microbiology in Dairy Processing
• • Cheese Ripening and Aging
• • Pasteurization and Sterilization
• • Food Allergens and Intolerances
• • Dairy Product Labeling and Packaging
• • Quality Control and Assurance
• • Food Safety Management Systems
• • Regulatory Compliance in Dairy Processing

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety in Cheese and Dairy Product Manufacturing

The Global Certificate in Food Safety in Cheese and Dairy Product Manufacturing is a comprehensive program designed to equip learners with the knowledge and skills required to ensure the production of safe and high-quality cheese and dairy products. This certificate program focuses on the principles of food safety management, including Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Sanitation and Hygiene. Learners will gain a deep understanding of the regulatory requirements and industry standards that govern the cheese and dairy industry. Upon completion of the program, learners can expect to achieve the following learning outcomes:
- Understand the principles of food safety management and its application in cheese and dairy product manufacturing
- Identify and control hazards in the production process
- Develop and implement effective HACCP plans
- Comply with regulatory requirements and industry standards
- Maintain accurate records and reports
- Conduct regular audits and assessments
- Continuously improve food safety practices and procedures The duration of the Global Certificate in Food Safety in Cheese and Dairy Product Manufacturing varies depending on the learning format chosen by the learner. The program can be completed in as little as 6 months through online courses, or it can be tailored to fit the needs of individual companies through on-site training. The Global Certificate in Food Safety in Cheese and Dairy Product Manufacturing is highly relevant to the cheese and dairy industry, as it addresses the specific needs and challenges of this sector. By completing this program, learners can demonstrate their commitment to food safety and quality, and they can enhance their careers in this field.

Why this course?

Global Certificate in Food Safety in Cheese and Dairy Product Manufacturing holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the UK's food safety record is among the best in the world, with a 99.9% compliance rate. However, the dairy industry faces unique challenges, such as the risk of contamination and the need for strict quality control measures. To address these challenges, the UK's dairy industry has seen a significant increase in the number of food safety certifications, with over 70% of dairy farms holding a recognized food safety certification. This trend is expected to continue, driven by consumer demand for safer and more sustainable food products. Statistics on Food Safety Certifications in the UK Dairy Industry:
Year Number of Dairy Farms with Food Safety Certification
2015 45,000
2018 55,000
2020 65,000

Who should enrol in Global Certificate in Food Safety in Cheese and Dairy Product Manufacturing?

Ideal Audience for Global Certificate in Food Safety in Cheese and Dairy Product Manufacturing This certification is designed for professionals working in the cheese and dairy product manufacturing industry, particularly those involved in production, quality control, and regulatory compliance.
Industry Background With the UK's dairy industry valued at £23.8 billion, understanding food safety regulations is crucial for businesses to maintain their reputation and stay competitive.
Job Roles The certification is suitable for production managers, quality control specialists, regulatory affairs officers, and other professionals responsible for ensuring the safety and quality of cheese and dairy products.
Learning Objectives Upon completing the Global Certificate in Food Safety in Cheese and Dairy Product Manufacturing, learners will gain knowledge of food safety regulations, HACCP principles, and good manufacturing practices to enhance their careers and contribute to the industry's growth.