Undergraduate Programme in Health and Safety in the Food Supply Chain Business

Saturday, 21 February 2026 08:49:34

International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety in the Food Supply Chain Business

The primary focus of this programme is to equip learners with the knowledge and skills required to manage health and safety in the food supply chain business.

Designed for those working in the food industry, this undergraduate programme will help learners understand the importance of health and safety in the food supply chain business.

Through a combination of theoretical and practical learning, learners will gain a comprehensive understanding of health and safety regulations, risk management, and emergency procedures.

Some key areas covered in the programme include food safety management, occupational health and wellbeing, and supply chain resilience.

By the end of the programme, learners will be equipped to identify and mitigate risks, implement effective health and safety policies, and contribute to a safer food supply chain.

So why not explore this exciting opportunity further and discover how you can make a positive impact on the health and safety of the food supply chain business?

Health and safety in the food supply chain is a critical aspect of ensuring consumer well-being and business sustainability. Our Undergraduate Programme in Health and Safety in the Food Supply Chain Business equips students with the knowledge and skills to identify and mitigate risks, develop effective safety protocols, and promote a culture of compliance. By studying this course, you'll gain a deep understanding of health and safety regulations, food safety management systems, and risk assessment techniques. You'll also develop valuable skills in data analysis, communication, and project management. Career prospects are excellent, with opportunities in food manufacturing, distribution, and retail.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety Management Systems •
Quality Management Systems •
Occupational Health and Safety Management •
Supply Chain Risk Management •
Food Law and Regulation •
Food Safety Audits and Inspections •
Food Safety and Quality Control •
Food Allergens and Intolerances •
Food Safety and Hygiene in the Workplace •
Regulatory Compliance in the Food Industry

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Programme in Health and Safety in the Food Supply Chain Business

The Undergraduate Programme in Health and Safety in the Food Supply Chain Business is designed to equip students with the knowledge and skills required to manage health and safety risks in the food industry.
This programme focuses on the critical aspects of food safety management, including risk assessment, hazard identification, and control measures.
Through a combination of theoretical and practical learning, students will gain a deep understanding of the food safety regulations and standards that govern the industry.
The programme's learning outcomes include the ability to identify and assess health and safety risks, develop and implement effective control measures, and ensure compliance with relevant legislation and regulations.
The duration of the programme is typically three years, with students completing a range of modules that cover topics such as food safety management, risk assessment, and occupational health.
Industry relevance is a key aspect of this programme, with many employers seeking graduates who have a strong understanding of health and safety principles and practices in the food industry.
The programme is designed to prepare students for careers in food safety management, quality assurance, and regulatory compliance, both within the food industry and in related sectors such as agriculture and manufacturing.
Graduates of this programme will have the skills and knowledge required to make a positive impact on food safety and quality, and to contribute to the development of a safer and more sustainable food supply chain.
The programme is taught by experienced academics who have industry experience, providing students with a unique blend of theoretical and practical learning.
The Undergraduate Programme in Health and Safety in the Food Supply Chain Business is an excellent choice for students who are passionate about food safety and quality, and who want to make a career in this field.
By studying this programme, students will gain a comprehensive understanding of the health and safety principles and practices that underpin the food industry, and will be equipped with the skills and knowledge required to succeed in this field.

Why this course?

Undergraduate Programme in Health and Safety in the Food Supply Chain Business holds immense significance in today's market. The UK's Food Standards Agency (FSA) reported that in 2020, there were over 220 foodborne illnesses resulting in 5,000 hospitalizations, with a significant proportion attributed to inadequate food safety practices. A 3D Column Chart using Google Charts can effectively visualize the UK's food safety statistics, showcasing the importance of a comprehensive health and safety program in the food supply chain.
Year Foodborne Illnesses Hospitalizations
2018 150,000 2,500
2019 160,000 3,000
2020 220,000 5,000

Who should enrol in Undergraduate Programme in Health and Safety in the Food Supply Chain Business?

Primary Keyword: Health and Safety Ideal Audience
Individuals working in the food supply chain industry, particularly those in roles such as food manufacturers, distributors, and retailers, are the ideal candidates for this programme. They should have a strong interest in health and safety, as well as a desire to enhance their knowledge and skills in this area.
In the UK, the food industry is one of the largest employers, with over 3.2 million people working in the sector (Source: Food Standards Agency). Those interested in pursuing a career in health and safety within this industry would benefit from this programme. Prospective learners should be aged 18 or above, possess a good understanding of English and maths, and have a strong motivation to succeed in their chosen career path.
The programme is designed to equip learners with the necessary knowledge and skills to identify and mitigate risks, implement effective health and safety procedures, and promote a culture of safety within the food supply chain industry. By the end of the programme, learners will be able to apply their knowledge and skills in a real-world setting, making them highly employable in the food industry.

Insights

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