Undergraduate Certificate in Health and Safety in the Food Supply Chain Business

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International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety in the Food Supply Chain Business

The health and safety of food products is of utmost importance in the food supply chain business. This is where the Undergraduate Certificate in Health and Safety in the Food Supply Chain Business comes in.

This program is designed for individuals who want to understand the principles of health and safety in the food industry, including food safety management systems, risk assessment, and control measures.

It is ideal for those who work in the food industry, such as food manufacturers, distributors, and retailers, as well as those who want to transition into a career in health and safety.

By studying this certificate, learners will gain knowledge of the food safety regulations and standards that apply to the food industry, as well as the skills to identify and mitigate risks.

Some key topics covered in the program include food safety management systems, risk assessment, and control measures, as well as the importance of employee training and awareness.

Don't miss out on this opportunity to enhance your knowledge and skills in health and safety in the food supply chain business. Explore this certificate further to learn more about how you can make a positive impact on the food industry.

Health and safety are paramount in the food supply chain business, and our Undergraduate Certificate in Health and Safety is designed to equip you with the knowledge and skills to excel in this field. This course focuses on the critical aspects of health and safety management, including risk assessment, policy development, and emergency response. By studying health and safety in the food supply chain, you'll gain a deep understanding of the regulatory framework and industry standards that govern the sector. With this certificate, you'll be well-positioned for a career in health and safety, with opportunities to work in food manufacturing, distribution, or retail.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety Management Systems •
Health and Safety in the Workplace •
Food Allergens and Intolerances •
Food Hygiene and Sanitation •
Food Safety and Quality Control •
Occupational Health and Wellbeing •
Food Law and Regulation •
Risk Assessment and Mitigation •
Health and Safety in Supply Chain Management •
Food Safety Audits and Inspections

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Health and Safety in the Food Supply Chain Business

The Undergraduate Certificate in Health and Safety in the Food Supply Chain Business is a specialized program designed to equip students with the knowledge and skills required to manage health and safety risks in the food industry.
This program focuses on the unique challenges faced by the food supply chain, including food safety, quality control, and regulatory compliance.
Through a combination of theoretical and practical learning, students will gain a deep understanding of the principles of health and safety management, including risk assessment, hazard identification, and control measures.
The program also covers industry-specific topics such as food handling and preparation, allergens and intolerances, and supply chain management.
Upon completion of the program, students will be able to apply their knowledge and skills to real-world scenarios, making them highly employable in the food industry.
The duration of the program is typically one year full-time, although part-time options are also available.
The program is designed to be completed in a relatively short period, allowing students to enter the workforce quickly and start making a positive impact on the food industry's health and safety landscape.
The Undergraduate Certificate in Health and Safety in the Food Supply Chain Business is highly relevant to the industry, as it addresses the specific needs of food manufacturers, distributors, and retailers.
By studying this program, students will gain a competitive edge in the job market and be well-positioned to take on leadership roles in health and safety management within the food supply chain.
The program is taught by experienced industry professionals who bring real-world expertise to the classroom, providing students with a comprehensive understanding of the principles and practices of health and safety management in the food industry.
Graduates of the program will have the skills and knowledge required to make a positive impact on the health and safety of consumers, while also contributing to the efficiency and profitability of food businesses.
The Undergraduate Certificate in Health and Safety in the Food Supply Chain Business is an excellent choice for students who are passionate about the food industry and want to make a difference in the world of health and safety.

Why this course?

Undergraduate Certificate in Health and Safety in the Food Supply Chain Business holds significant importance in today's market. According to the UK's Food Standards Agency, there were 1,144 reported food safety incidents in 2020, resulting in 18 deaths and 1,400 hospitalizations. This highlights the need for effective health and safety measures in the food supply chain.
Year Number of Incidents
2018 1,044
2019 1,144
2020 1,144

Who should enrol in Undergraduate Certificate in Health and Safety in the Food Supply Chain Business?

Ideal Audience for Undergraduate Certificate in Health and Safety in the Food Supply Chain Business Are you a food industry professional looking to enhance your skills and knowledge in health and safety? Do you want to stay ahead of the curve in ensuring compliance with UK regulations such as the Food Safety and Hygiene (England) Regulations 2013?
Key Characteristics: You are likely to be a food industry professional with a passion for health and safety, such as a food manufacturer, distributor, or retailer. You may have a background in a related field, such as food science, nutrition, or business management.
Career Goals: By completing this undergraduate certificate, you can gain the skills and knowledge needed to progress in your career, such as moving into a senior health and safety role or starting your own food safety consulting business. According to the Health and Safety Executive (HSE), there are over 140,000 jobs in the food industry in the UK, with many more opportunities for advancement.
Prerequisites: No prior qualifications are required, but you should have a good understanding of the food industry and its regulations. You will also need to meet the entry requirements for the course, which typically include GCSEs in English and maths.

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