Postgraduate Certificate in Health and Safety in the Food Supply Chain Business

Saturday, 21 February 2026 09:13:01

International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety in the Food Supply Chain Business

The Health and Safety in the Food Supply Chain Business is a Postgraduate Certificate that focuses on the critical role of health and safety in the food industry.

Designed for professionals working in the food supply chain, this course equips learners with the knowledge and skills to identify and mitigate risks, ensuring a safe and healthy food supply.

Through a combination of theoretical and practical modules, learners will gain a deep understanding of food safety regulations, risk assessment, and emergency response procedures.

By the end of the course, learners will be able to develop and implement effective health and safety strategies, reducing the risk of foodborne illnesses and improving overall business performance.

Join our Health and Safety in the Food Supply Chain Business course and take the first step towards a safer and healthier food industry.

Health and safety is paramount in the food supply chain business, and our Postgraduate Certificate in Health and Safety is designed to equip you with the knowledge and skills to excel in this field. This course focuses on the critical aspects of managing health and safety risks in the food industry, including food safety management systems, risk assessment, and compliance with regulatory requirements. By completing this course, you'll gain a deeper understanding of health and safety principles and practices, as well as the ability to identify and mitigate potential hazards. You'll also enhance your career prospects and become a valuable asset to any organization in the food supply chain.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety Management Systems (FSSMS)
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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Allergens and Intolerances
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• Supply Chain Risk Management
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• Occupational Health and Safety in the Food Industry
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• Food Law and Regulation
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• Food Safety Audits and Inspections
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• Quality Management Systems (QMS) in Food Production
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• Food Safety and Hygiene in the Workplace
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• Sustainable Food Systems and Environmental Impact

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £200
2 months (Standard mode): £175

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Postgraduate Certificate in Health and Safety in the Food Supply Chain Business

The Postgraduate Certificate in Health and Safety in the Food Supply Chain Business is a specialized program designed to equip students with the knowledge and skills required to manage health and safety risks in the food industry.
This postgraduate certificate is ideal for professionals working in the food supply chain who want to enhance their understanding of health and safety regulations and best practices.
Upon completion of the program, students can expect to gain a deeper understanding of the complex issues surrounding food safety and the ability to identify and mitigate potential health and safety risks.
The learning outcomes of this program include the ability to analyze and evaluate health and safety risks, develop and implement effective health and safety strategies, and communicate with stakeholders to ensure compliance with regulatory requirements.
The duration of the program is typically one year, with students required to complete a series of modules that cover topics such as food safety management, risk assessment, and regulatory compliance.
The Postgraduate Certificate in Health and Safety in the Food Supply Chain Business is highly relevant to the food industry, as it addresses the unique challenges and risks associated with food production, processing, and distribution.
By completing this program, students can demonstrate their expertise in health and safety management and enhance their career prospects in the food supply chain.
The program is also designed to meet the needs of industry professionals who want to stay up-to-date with the latest developments in food safety and health and safety regulations.
Overall, the Postgraduate Certificate in Health and Safety in the Food Supply Chain Business is an excellent choice for anyone looking to advance their knowledge and skills in this critical area.

Why this course?

Postgraduate Certificate in Health and Safety is a highly sought-after qualification in the food supply chain business, particularly in the UK. According to the Health and Safety Executive (HSE), there were 1,444 reported food poisoning incidents in England and Wales in 2020, resulting in 1,444 hospitalizations and 18 deaths. This highlights the importance of effective health and safety management in the food industry.
Year Number of Incidents
2015 1,144
2016 1,234
2017 1,344
2018 1,444
2019 1,454
2020 1,464

Who should enrol in Postgraduate Certificate in Health and Safety in the Food Supply Chain Business?

Postgraduate Certificate in Health and Safety in the Food Supply Chain Business is ideal for
senior food safety professionals looking to enhance their knowledge and skills in health and safety management
with 5+ years of experience in the food industry who want to stay up-to-date with the latest regulations and best practices
and gain a competitive edge in the job market with a growing demand for food safety professionals in the UK, where 1 in 5 food businesses fail due to poor food safety practices (Source: FSA)
with a focus on food safety management, risk assessment, and compliance and be able to apply their knowledge to real-world scenarios

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