Extended Undergraduate Certificate in Health and Safety in the Food Supply Chain Business

Saturday, 21 February 2026 09:13:01

International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety in the Food Supply Chain Business

The Health and Safety in the Food Supply Chain Business is an Extended Undergraduate Certificate that focuses on ensuring the well-being of individuals and the environment within the food industry.

This course is designed for professionals working in the food supply chain, particularly those in management and supervisory roles, who want to enhance their knowledge and skills in health and safety.

Through this program, learners will gain a deeper understanding of the importance of health and safety in the food industry, including food safety management systems, risk assessment, and emergency procedures.

They will also learn how to implement effective health and safety policies and procedures, and how to communicate with stakeholders to ensure a safe working environment.

By the end of the course, learners will be equipped with the knowledge and skills necessary to make a positive impact on the health and safety of individuals and the environment within the food supply chain business.

So, if you're looking to take your career to the next level and make a difference in the food industry, explore this Extended Undergraduate Certificate in Health and Safety in the Food Supply Chain Business today!

Health and safety is paramount in the food supply chain business, and our Extended Undergraduate Certificate in Health and Safety is designed to equip you with the knowledge and skills to excel in this field. This course offers health and safety professionals a unique opportunity to enhance their expertise and advance their careers. You'll gain a deep understanding of the food industry's specific health and safety challenges and develop practical skills to mitigate risks and improve workplace safety. With a strong focus on industry-specific regulations and best practices, this course is ideal for those looking to break into or progress within the food supply chain industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety Management Systems •
• Hazard Analysis and Critical Control Points (HACCP) •
• Food Allergens and Intolerances •
• Supply Chain Risk Management •
• Occupational Health and Safety in the Food Industry •
• Food Law and Regulation •
• Food Hygiene and Sanitation •
• Quality Management Systems in Food Production •
• Food Safety Audits and Inspections

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £175
2 months (Standard mode): £150

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Extended Undergraduate Certificate in Health and Safety in the Food Supply Chain Business

The Extended Undergraduate Certificate in Health and Safety in the Food Supply Chain Business is a specialized program designed to equip students with the knowledge and skills required to manage health and safety risks in the food industry.
This program is ideal for students who have completed an undergraduate degree in a related field, such as food science, nutrition, or business, and wish to specialize in health and safety.
The learning outcomes of this program include understanding the principles of health and safety management, identifying and assessing risks, developing and implementing risk mitigation strategies, and ensuring compliance with relevant regulations and standards.
The duration of the program is typically one year full-time or two years part-time, allowing students to balance their academic commitments with work or other responsibilities.
The Extended Undergraduate Certificate in Health and Safety in the Food Supply Chain Business is highly relevant to the food industry, where health and safety risks can have serious consequences for consumers, employees, and the environment.
By completing this program, graduates will be well-equipped to take on roles such as health and safety manager, quality assurance manager, or food safety specialist, and will have a strong understanding of the regulatory framework governing the food industry.
The program is also relevant to other industries that handle food products, such as manufacturing, distribution, and retail, where similar health and safety risks exist.
Graduates of this program will have a competitive edge in the job market, as employers are increasingly looking for professionals with expertise in health and safety management.
Overall, the Extended Undergraduate Certificate in Health and Safety in the Food Supply Chain Business is a valuable investment for students who wish to pursue a career in this field.

Why this course?

Extended Undergraduate Certificate in Health and Safety in the Food Supply Chain Business is highly significant in today's market due to the increasing focus on food safety and quality control. According to the UK's Food Standards Agency, there were over 1.4 million food business registrations in England alone in 2020, with a significant proportion of these businesses operating in the food supply chain.
Year Number of Food Businesses
2015 1,144,000
2018 1,243,000
2020 1,434,000
The UK's Food Standards Agency also reported that in 2020, there were over 14,000 food-related recalls in England, with a significant proportion of these recalls related to food safety issues. This highlights the importance of having a robust health and safety framework in place, particularly in the food supply chain.

Who should enrol in Extended Undergraduate Certificate in Health and Safety in the Food Supply Chain Business?

Ideal Audience for Extended Undergraduate Certificate in Health and Safety in the Food Supply Chain Business Are you a food industry professional looking to enhance your knowledge and skills in health and safety? Do you want to stay ahead of the curve in ensuring compliance with UK regulations, such as the Food Safety and Hygiene (England) Regulations 2013?
Demographics: Our ideal learners are typically food industry professionals with at least 2 years of experience, working in roles such as food safety officers, quality assurance managers, or production managers. They may also be those who have completed a Level 3 qualification in food safety or a related field.
Career Goals: By completing this Extended Undergraduate Certificate, learners can expect to gain the knowledge and skills to take on more senior roles, such as health and safety manager or director of food safety. They will also be equipped to lead and manage food safety teams, ensuring compliance with UK regulations and industry standards.
Learning Outcomes: Upon completion of this course, learners can expect to gain a deeper understanding of health and safety principles, risk management, and regulatory compliance in the food supply chain. They will also develop skills in leadership, communication, and team management, enabling them to make a positive impact on their organization's food safety performance.

Insights

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