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Are you passionate about artisan baking and looking to take your skills to the next level? Look no further than the Extended Undergraduate Diploma in Higher Artisan Baking and Business Skills. This comprehensive program will equip you with the knowledge and techniques needed to excel in the world of artisan baking.
Let's delve into the top techniques that you will learn in this program:
| Technique | Description |
|---|---|
| 1. Sourdough Starter | Learn how to create and maintain a sourdough starter, the foundation of many artisan breads. |
| 2. Dough Fermentation | Understand the importance of proper dough fermentation for flavor development and texture. |
| 3. Shaping Techniques | Master the art of shaping dough to create beautiful and unique breads. |
| 4. Oven Management | Learn how to properly use and manage different types of ovens for optimal baking results. |
| 5. Flavor Pairing | Explore the world of flavor pairing to create delicious and innovative breads. |
By mastering these techniques, you will be well on your way to becoming a skilled artisan baker. The Extended Undergraduate Diploma in Higher Artisan Baking and Business Skills will also provide you with essential business skills to help you succeed in the competitive baking industry.
Don't miss out on this opportunity to elevate your baking skills and take your passion to the next level!
Source: Data provided by the Extended Undergraduate Diploma in Higher Artisan Baking and Business Skills program.