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Strategy | Benefits |
---|---|
Implementing Hazard Analysis and Critical Control Points (HACCP) | Reduces the risk of foodborne illnesses |
Regular Training and Education for Employees | Ensures staff are aware of health and safety protocols |
Proper Sanitation Practices | Prevents contamination and ensures food safety |
Traceability and Transparency in the Supply Chain | Allows for quick response to any food safety issues |
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Note: The data presented in this blog is based on industry research and best practices.