In today's fast-paced world, ensuring health and safety measures in the food supply chain business is crucial. With the increasing demand for food products, it is important for businesses to prioritize the well-being of their employees and consumers. Here are some best practices to implement in order to maintain a safe and healthy environment:
Key Point | Data/Statistics |
---|---|
Number of foodborne illnesses reported annually | Approximately 48 million cases in the United States alone |
Percentage of foodborne illnesses caused by improper food handling | Up to 70% |
Cost of foodborne illnesses to the economy | Estimated at $77.7 billion annually |
By following these best practices, businesses can ensure the safety and well-being of their employees and consumers:
By prioritizing health and safety measures in the food supply chain business, companies can not only protect their reputation and bottom line, but also contribute to a healthier society overall.
Source: Food Safety and Inspection Service (FSIS)